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 Address  :             25 Oliver Plunkett Street
                                  Cork, Ireland

Call us  :          + 353 21 4270008 




Dark Roast

Using a Colombian bean as a base for decaffeination gives an “all round” With a nice mellow taste. Inevitably the process of decaffeination using Methylene chloride will take away the bite associated with caffeine, but never the less provides a sustaining and enjoyable drink.

Medium Roast

Using the same bean as the Dark Decaff but roasted to a lighter degree.

Swiss Water De Caf

This is a premium Sumatran Arabica coffee. Prepared in Vancouver by using water to remove the caffeine, it is guaranteed 100% chemical free, but most importantly the flavour is maintained. Certainly the best of all decaffeinated coffees.


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